Ingredients
- 4 eggs
- 1 graham cracker crust
- 2 lb cream cheese
- 1 1/2 c sugar
- 3/8 c egg whites
- 1 t vanilla
- 3/8 ts orange rind
- 3/8 ts lemon rind
Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
