Ingredients
- 2 eggs
- 1 bisquick
- 5/8 c milk
- 1/4 lb pork sausage (ground)
- 1/2 c cheddar cheese
- 3 oz cream cheese
- 1/4 c green onions
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.
