Ingredients
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 4 lb beef
- 2 1/2 lb kidney beans
- 3 lb tomatoes
- 6 oz tomato paste
- 1/2 c green pepper
- 3 t bacon grease
- 3 t sugar
- 4 t chili powder
- 2 t brown sugar
- 2 t msg
- 2 t pepper (red)
- 1 t black pepper
- 1 t salt
For true CHERNOBYL-Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking. Serve with Pepski. People who are worried about MSG, bacon grease or radiation should not be eating chili in the first place. Yes, it will make an incredible mess in your microwave oven. The most likely things you will need to add at the testing points are salt, sugar, and maybe garlic powder. * The chili will thicken up in the microwave so be sure to add enough water to keep it soupy until the last phase. : Difficulty: easy. : Time: 10 minutes preparation, 2-3 hours in microwave. : Precision: approximate measurement OK. : Jim Houser (JABBA) : Johns Hopkins University, Baltimore, Maryland, USA : ins_ajbh@jhunix.bitnet : Copyright (C) 1986 USENET Community Trust