Ingredients
- 2 lb beef roast
- 2 tb oregano (fresh)
- 2 teaspoon oregano (dried)
- 1 ts black peppercorns (whole)
- 1 tb sweet basil (fresh)
- 1 teaspoon basil (dried)
- 1/2 ts pepper (red)
- 1 slice green pepper seeded (fresh)
- 1/4 slices thinly (cooked)
- some garlic
NOTE: If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.