Ingredients
- 10 refrigerated biscuits
- 1/4 mushroom stems
- 1 1/2 lb beef (ground)
- 6 oz tomato paste
- 1 c mozzarella cheese
- 1/2 c onion (chopped)
- 2 tb parmesan cheese
- 1 1/4 ts salt
- 1 ts oregano
- 1/2 ts pepper
- 1 slice tomato
Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg
