Ingredients
- 10 refrigerated biscuits
- 1/4 mushroom stems
- 700 gr beef (ground)
- 190 gr tomato paste
- 110 gr mozzarella cheese
- 60 gr onion (chopped)
- 10 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 slice tomato
Grease a 23 cm pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese. Bake at 180ºC or 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg
