Ingredients
- 1 egg
- 1 onion
- 1 green pepper
- 1 italian seasoning
- 1 vegetable cooking spray
- 425 ml tomato sauce
- 230 gr beef (ground)
- 220 gr mozzarella cheese
- 170 gr mushrooms
- 120 ml skim milk
- 75 gr spaghetti (uncooked)
Prepare spaghetti as directed and drain. Blend milk and egg and add spaghetti and toss to coat. Spray 15 x 46 cm pan with cooking spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with mushrooms and mozzarella cheese.
