Ingredients
- 2 bay leaves
- 3 lb chicken (cut into pieces)
- 1 1/2 c apple cider vinegar
- 12 oz coconut milk
- 1/2 c soy sauce
- 6 tb garlic
- 1 tb brown sugar
- 1 tb peppercorns
- 1 t black pepper
Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen
