Ingredients
- 6 chicken breasts
- 6 apples
- 5 pimento berries
- 4 green onions (finely chopped)
- 3 thyme sprigs
- 3 scallions
- 3 garlic (cloves)
- 3 scallion stalks fine (chopped)
- 2 limes (juiced)
- 1 cinnamon stick
- 1 onion fine (chopped)
- 1/2 papaya seeded
- 1/2 tomato seeded
- 700 ml coconut milk
- 475 ml apple juice
- 475 ml water
- 375 gr apples (peeled)
- 240 gr rice
- 60 gr ginger (finely diced)
- 16 ml soy sauce
- 16 ml sauce (hot)
- 16 ml sesame oil
- 2 gr nutmeg (ground)
- 1 gr black pepper (ground)
Chicken: Mix together; marinate chicken; roast until done. Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick. Sweat until onions are clear, 3 to 5 minutes, stirring constantly. Add the rice and pepper, cook 3 minutes. Add the apple juice and water. Bring to a simmer and cook until done. Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs cook 10 minutes. Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream...
Posted To Fabfood September 1090ºC Busted With 2.0 by <melizajane@aol.com>
