Ingredients

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 4 cups rice (hot cooked)
• 1 cup broccoli flowerets (fresh)
• 1/2 cup quartered mushrooms (fresh)
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon ginger (ground)
• 1 package swanson ready to serve clear chicken