Ingredients
- 4 garlic (cloves minced)
- 2 breasts (whole boneless)
- 1 bay leaf
- 3 cup tomatoes peel
- 1/2 cup dry wine (white)
- 1/2 cup onions (finely chopped)
- 2 tablespoon olive oil
- 1 teaspoon thyme
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done. Discard bay leaf before serving.
