AmericanRecipes.eu

Using ingredient tomatoes peel

Beef Arlesienne

Beef Arlesienne
  • 6 tomatoes peel
  • 3 pot roast in (boneless cut)
  • 1 clove garlic (crushed)
  • 1 bay leaf
  • 120 gr mushrooms (sliced)
  • 65 gr pitted black olives
  • 30 ml oil
  • 1 gr salt
  • 1 gr pepper
  • 1 gr sweet basil (dried)

Cape May Clam Chowder

  • 12 bay clams
  • 4 tomatoes peel
  • 3 celery stalks (chopped)
  • 2 green peppers (chopped)
  • 2 carrots (chopped)
  • 2 potatoes peel
  • 1 onion (chopped)
  • 60 gr scallops (fresh chopped)
  • 14 gr sugar
  • 3 gr parsley (chopped)

Spicy Gazpacho With Shrimp

Spicy Gazpacho With Shrimp
  • 2 garlic (cloves)
  • 1 1/2 bread crusts removed (cubes)
  • 1 cucumber (minced)
  • 3/8 scallion (minced)
  • 600 ml tomato juice
  • 600 gr tomatoes peel
  • 120 gr shrimp (peeled)
  • 90 gr bell pepper (red minced)
  • 90 gr green bell pepper (minced)
  • 80 ml olive oil

Vegetable Curry

Vegetable Curry
  • 2 garlic (cloves)
  • 2 carrots
  • 2 onions
  • 2 bite size cauliflower
  • 1 stock
  • 1 low fat soy yogurt
  • 300 gr tomatoes peel
  • 300 gr potatoes (diced)
  • 190 gr eggplant
  • 60 ml tomato juice

Chicken Breasts W/ Tomato & Garlic

  • 4 garlic (cloves minced)
  • 2 breasts (whole boneless)
  • 1 bay leaf
  • 475 gr tomatoes peel
  • 120 ml dry wine (white)
  • 65 gr onions (finely chopped)
  • 30 ml olive oil
  • 2 gr thyme

Mock Creole Turtle Soup

  • 3 eggs (hard boil)
  • 3 bay leaves
  • 1 green onions for sherry (chopped garnish)
  • 1 lemon seed
  • 1/2 tasso (minced)
  • 1,400 ml beef stock
  • 900 gr stewing beef (lean)
  • 230 gr tomatoes peel
  • 180 gr onions (chopped)
  • 110 gr butter

Provencial Chicken C/p

  • 4 shallots (chopped)
  • 2 tomatoes peel
  • 1 broiler-fryer
  • 1 carrot peel
  • 160 ml dry wine (red)
  • 45 gr brandy
  • 28 gr butter
  • 30 ml olive oil
  • 1 gr marjoram
  • 3 slices bacon (sliced diced)
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