Using ingredient tomatoes peel
Beef Arlesienne
- 6 tomatoes peel
- 3 pot roast in (boneless cut)
- 1 clove garlic (crushed)
- 1 bay leaf
- 120 gr mushrooms (sliced)
- 65 gr pitted black olives
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 gr sweet basil (dried)
Spicy Gazpacho With Shrimp
- 2 garlic (cloves)
- 1 1/2 bread crusts removed (cubes)
- 1 cucumber (minced)
- 3/8 scallion (minced)
- 600 ml tomato juice
- 600 gr tomatoes peel
- 120 gr shrimp (peeled)
- 90 gr bell pepper (red minced)
- 90 gr green bell pepper (minced)
- 80 ml olive oil
Vegetable Curry
- 2 garlic (cloves)
- 2 carrots
- 2 onions
- 2 bite size cauliflower
- 1 stock
- 1 low fat soy yogurt
- 300 gr tomatoes peel
- 300 gr potatoes (diced)
- 190 gr eggplant
- 60 ml tomato juice
Chicken Breasts W/ Tomato & Garlic
- 4 garlic (cloves minced)
- 2 breasts (whole boneless)
- 1 bay leaf
- 475 gr tomatoes peel
- 120 ml dry wine (white)
- 65 gr onions (finely chopped)
- 30 ml olive oil
- 2 gr thyme
Mock Creole Turtle Soup
- 3 eggs (hard boil)
- 3 bay leaves
- 1 green onions for sherry (chopped garnish)
- 1 lemon seed
- 1/2 tasso (minced)
- 1,400 ml beef stock
- 900 gr stewing beef (lean)
- 230 gr tomatoes peel
- 180 gr onions (chopped)
- 110 gr butter
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)