Ingredients
- 1 clove garlic
- 1/4 mushroom (sliced)
- 2 lb chicken (pieces)
- 1 lb tomatos (plum)
- 1 c onion (sliced)
- 1/2 c green pepper (chopped)
- 1/4 c peanut oil
- 3/4 t salt
- 1 t parsley (chopped)
- 1/2 t oregano (crushed)
- 1/4 t thyme
- 1 ds pepper
Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency.
