Ingredients
- 1 italian seasoning
- 3 pounds chicken fryer
- 2 cups stewed tomatoes (chopped)
- 1 1/2 cups rice long (raw grain)
- 1/2 cup dry wine (white)
- 3/8 cup italian salad dressing
- 1 1/2 teaspoons salt
- 1/8 teaspoon celery seed
- 1 package brussels sprouts (frozen)
Cut into serving pieces; (16 oz) ea; chopped; broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
