Ingredients
- 1 italian seasoning
- 800 gr chicken fryer
- 500 gr stewed tomatoes (chopped)
- 180 gr rice long (raw grain)
- 120 ml dry wine (white)
- 80 gr italian salad dressing
- 4 gr salt
- 1 gr celery seed
- 1 package brussels sprouts (frozen)
Cut into serving pieces; (16 oz) ea; chopped; broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 litre )
