Ingredients
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 1/2 c raisins
- 2 tb lime juice (fresh)
- 2 tb jalapeno chilies (minced)
- 1/4 c cilantro (chopped)
- 6 slices chicken breast (halves)
-steamed or fried In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering
