Ingredients
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
- 1 gr coriander seeds (crushed)
- 1 gr cumin (ground)
- 1 gr black pepper
- 1 package cooking oil spray
- 1 package rotel tomatoes (chopped)
- 1 package green chile peppers (chopped not drained)
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. D on't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eating. Hey it worked but I'm just crossing my fingers! The new P has ugly print compared to my old one. How about yours? Just got back from the Vet, Again. Kitty upchukking a ll last night. He has eaten some Rx food since he got back but I think this is still just temporary. He may have to go to a specialist. Just like one of the kids! Doug, Ted and I are going to see Groundhound Day! half 12:59 pm Warmest Regards, Pam FOOD AND WINE CLUB TO PIC: BUSY COOK TIME: half 1:16 PM