Ingredients
- 4 fat
- 1 milk
- 4 lb round steak
- 1 qt milk
- 1 c milk
- 1 c flour
- 4 tb flour
- 1/4 ts black pepper
- 1/4 ts salt
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A ----
