Ingredients
- 3 egg
- 1 oil
- 2 c chicken
- 1 c wine vinegar (white)
- 3/4 c honey
- 1 c dry mustard
- 1 1/4 c flour
- 5/8 c milk
- 1 tb lemon juice
- 2 ts baking powder
- 1 1/4 ts salt
- 2 ts mincd parsley (fresh)
mixture, eggs, honey, and salt. Cook about 20 minutes until thickened, stirring often.
