Ingredients
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder
- 4 gr salt
- 1 gr mincd parsley (fresh)
mixture, eggs, honey, and salt. Cook about 20 minutes until thickened, stirring often.
