Ingredients
- 8 chicken legs
- 1 onion
- 1 garlic clove
- 16 oz tomatoes (whole)
- 1/2 cup cream (heavy)
- 3 tablespoon butter
- 4 oz mushrooms
- 2 teaspoon paprika
- 1 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon chili powder
Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.
