Ingredients
- 8 chicken legs
- 1 onion (chopped)
- 1 clove garlic (minced)
- 16 ounces tomatoes (whole)
- 1/2 cup cream (heavy)
- 3 tablespoons butter
- 4 ounces mushrooms (sliced)
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon ginger (ground)
- 1/2 teaspoon chili powder
Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the ch icken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the c hicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serv ing. Serve over hot spaghetti.
from the slowcooker list
