Ingredients
- 3 bacon
- 3 onions
- 1 mushroom soup
- 1 mushrooms
- 1 pound chicken
- 1 cup chicken bouillon
- 1/2 cup flour
- 1/4 cup wine
- 1 teaspoon salt
- 1/4 teaspoon pepper
Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.
Serve over rice, toast or buttered noodles.