Ingredients
- 2 garlic (cloves)
- 1/4 olive oiil
- 2 lb chicken breasts
- 14 oz artichoke hears
- 1 c water
- 3 tb lemon juice
- 1/4 c parsley (fresh)
- 1 ts oregano (dried)
Season the flour with salt and pepper and dredge chicken in flour mixture. Heat the oil and garlic in a large skillet. When hot, add the chicken. Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water. Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.