Ingredients
- 2 garlic (cloves)
- 1/4 olive oiil
- 525 gr chicken breasts
- 280 gr artichoke hears
- 240 ml water
- 45 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
Season the flour with salt and pepper and dredge chicken in flour mixture. Heat the oil and garlic in a large skillet. When hot, add the chicken. Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water. Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.
