Ingredients
- 10 1/2 oz cream of mushroom soup
- 2 c up chicken (cut cooked)
- 1 c mushrooms (sliced)
- 1 package stove top dressing
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350�F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes.
