Ingredients
- 300 ml cream of mushroom soup
- 280 gr up chicken (cut cooked)
- 85 gr mushrooms (sliced)
- 1 package stove top dressing
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350�F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes.
