Ingredients
- 1 southern style h
- 4 c chicken
- 2 c chicken broth
- 1 c sour cream
- 1/4 c almonds
- 2 tb onions
- 2 tb pepper (red)
- 2 ts chicken bouillon granules
- 1 ts salt
- 1/4 ts pepper
- 1 slice mushrooms
- 1 package cream of chicken soup
in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 60 minutes or until heated through.
