Ingredients
- 1 1/2 ravy
- 2 c pepperidge farm snd stuffing
- 1/2 c milk
- 5/8 c pepperidge farm seasoned stuffing
- 2 tb butter
- 2 1/2 tb blanched slivered almonds
- 1 package string beans
- 1 package cream of mushroom soup
- 1 package condensed crea
and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon
