Ingredients
- 1 1/2 ravy
- 270 gr pepperidge farm snd stuffing
- 120 ml milk
- 90 gr pepperidge farm seasoned stuffing
- 28 gr butter
- 20 gr blanched slivered almonds
- 1 package string beans
- 1 package cream of mushroom soup
- 1 package condensed crea
and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1- one third c Stuffing with quarter c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon
