Ingredients
- 1 1/2 fettucine (cooked)
- 1 garlic clove (finely chopped)
- 1/2 lb chicken breast in (boneless skinless halves cut)
- 1 c broccoli florets
- 1/2 c carrots in (cut)
- 2 tbsps ranch salad dressing
- 2 tbsps parmesan cheese (grated)
- 5 1/8 tsp basil (dried)
Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casse role. Cover tightly and microwave on high for 5-6 minutes, stirring afte r 3 minutes, until vegetables are tender and chicken is no longer pink in center.
Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or unti l hot.
