Ingredients
- 3 c rice (cooked)
- 2 c skinned chicken (diced)
- 1/4 c cheese (grated)
- 2 t pimento (chopped)
- 1/2 t salt
- 1/2 t thyme
- 2 slices zucchini
- 2 slices green onions
Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.
