Ingredients
- 1 1/2 grapes
- 3 c chicken
- 1 c pineapple
- 1 c mayonnaise
- 1/2 c slivered almonds
- 1/4 c water chestnuts
- 3 tb lemon juice
- 1 ts dry mustard
- 1 ts salt
- 1 ts curry powder
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".
