Ingredients
- 3 garlic (cloves)
- 2 chicken breasts (boneless)
- 1/2 tequilla
- 9 oz tomatoes (whole)
- 1 c strong chicken stock
- 1 ts chili powder
- 1 ts cumin
- 1/2 ts coriander
- 1 dash juice from two limes
Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves. FROM: SHERYL HOUSE (FGKG27A) ----
