Ingredients
- 2 bay leaves
- 1 clove garlic (minced)
- 1 onion (chopped)
- 1 rice (fluffy)
- 3 pounds chicken (pieces)
- 3/4 cup beer
- 1/2 cup pimiento-stuffed olives
Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 hours.
