Ingredients
- 2 bay leaves
- 1 clove garlic (minced)
- 1 onion (chopped)
- 1 rice (fluffy)
- 750 gr chicken (pieces)
- 180 ml beer
- 65 gr pimiento-stuffed olives
Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 hours.
