Ingredients
- 2 garlic
- 1 onions
- 4 c chicken broth
- 2 c tomatoes (canned)
- 2 tb oil
- 1 tb oregano
- 1 ts salt
- 1 ts pepper
Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack
