Ingredients
- 2 garlic
- 1 onions
- 950 ml chicken broth
- 300 gr tomatoes (canned)
- 30 ml oil
- 5 gr oregano
- 3 gr salt
- 3 gr pepper
Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack
