Ingredients
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 16 oz kidney beans
- 1 lb beef (lean ground)
- 16 oz tomatoes
- 8 oz tomato sauce
- 1 tb butter
- 3 t chili powder (finely chopped drained)
- 1 ts pepper
- 1/2 ts salt
- 1/4 ts cumin
- 1/4 ts basil (dried)
- 1/4 ts oregano leaves (crushed)
into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve immediately. FROM: JACQUELINE HLAVATY (FDGN81E) ----
