Ingredients
- 1 1/2 pounds beef flank steak
- 1/4 cup balsamic vinegar
- 1/4 cup lime juice (fresh)
- 1/4 cup olive oil
- 2 tablespoons molasses
- 2 tablespoons oregano (chopped fresh)
- 4 teaspoons cumin
- 1 tablespoon garlic (minced)
- 2 teaspoons chili powder
- 1/8 teaspoon cinnamon
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
