Ingredients
- 12 eggs
- 4 cups cheddar cheese (shredded)
- 2 cups cottage cheese
- 1/2 cup melted butter
- 4 ounce mild chilies (diced)
- 3/8 cup all purpose flour
- 1 teaspoon garlic powder
In a large bowl mix all of the above ingredients together. Pour into a greased 9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in a 350F oven for 45 minutes.
Serve with a tablespoon of mild salsa and sour cream on top.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html kitpath@earthlink.net 8/28/98
