Ingredients
- 12 eggs
- 450 gr cheddar cheese (shredded)
- 250 gr cottage cheese
- 110 gr melted butter
- 110 gr mild chilies (diced)
- 40 gr all purpose flour
- 3 gr garlic powder
In a large bowl mix all of the above ingredients together. Pour into a greased 9 x 33 cm baking dish. Refrigerate overnight if desired. Bake in a 180ºC oven for 45 minutes.
Serve with a tablespoon of mild salsa and sour cream on top.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html kitpath@earthlink.net 0. 291545189504.38
