Ingredients
- 1/4 fat
- 1 1/2 lb beef (ground)
- 2 c kidney beans (canned)
- 1 c onion
- 1 c celery
- 1/2 c green pepper
- 2 ts salt
- 2 ts chili powder
- 1 ts sugar
- 1/2 ts pepper
- 1/2 packages tomatoes
- some garlic
Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.
