Ingredients
- 1/4 fat
- 700 gr beef (ground)
- 525 gr kidney beans (canned)
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 6 gr salt
- 6 gr chili powder
- 4 gr sugar
- 1 gr pepper
- 1/2 packages tomatoes
- some garlic
Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.
