Ingredients
- 1/2 round (ground)
- 16 ounces kidney beans undrained
- 12 ounces beer
- 6 ounces tomato paste
- 1/2 cup onion (minced)
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon oregano
COMBINE BEEF AND ONIONS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT AND STIR FOR 5-10 MINUTES, UNTIL BEEF HAS BROWNED AND ONIONS HAVE SOFTENED ADD TOMATO PASTE AND BEER-MIX WELL ADD BEANS IN THEIR JUICE, CHILI POWDER, SUGAR, AND GARLIC POWDER-MIX WELL SEASON TO TASTE WITH SALT AND BLACK PEPPER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES, ADDING WATER AS NEE DED TO ADJUST CONSISTENCY SERVE HOT