Ingredients
- 2 steamed mussels (chilled)
- 1 tabasco
- 1/2 shells
- 1 c mayonnaise
- 3 tb capers
- 1 tb lemon juice
From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.
