Ingredients
- 2 steamed mussels (chilled)
- 1 tabasco
- 1/2 shells
- 240 ml mayonnaise
- 26 gr capers
- 16 ml lemon juice
From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.
