Ingredients
- 8 pears
- 2 c water
- 4 tb brown rice syrup
- 1/2 ts powdered ginger
- 1/4 ts sea salt
- 1/4 ts anise extract
Mint leaves, fresh Strawberries for garnish Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill. Serve garnished with mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski
