Ingredients
- 8 pears
- 475 ml water
- 30 gr brown rice syrup
- 2 gr powdered ginger
- 1 gr sea salt
- 1 gr anise extract
Mint leaves, fresh Strawberries for garnish Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill. Serve garnished with mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski
