Using ingredient brown rice syrup

Chilled Pear Soup

• 8 pears
• 475 ml water
• 30 gr brown rice syrup
• 2 gr powdered ginger
• 1 gr sea salt
• 1 gr anise extract

Fresh Vegetable Salad

• 3 mixed salad greens
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1 cucumber
• 1 tomato
• 1 scallion
• 50 gr peanuts (roasted)
• 30 ml lime juice
• 30 gr brown rice syrup

Golden Wheat Pancakes

• 300 ml water
• 190 gr wheat pastry flour (whole)
• 65 gr oat flour
• 60 gr brown rice syrup
• 45 ml unrefined corn oil
• 32 gr wheat germ
• 9 gr baking powder
• 9 gr vanilla
• 8 gr gluten flour
• 1 gr salt

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Peach & Mint Chutney

• 4 peaches
• 1 onion
• 1 cili pepper (hot fresh)
• 950 ml water
• 60 ml apple juice
• 45 ml cider vinegar
• 16 ml safflower oil
• 8 gr mint leaves
• 7 gr brown rice syrup
• 5 gr ginger

Pineapple & Bananas With Coconut Syrup

• 2 cantaloupe
• 500 gr pineapple
• 240 ml coconut milk
• 240 ml water
• 120 gr brown rice syrup
• 10 ml rosewater
• 2 slices bananas

Pineapple& Bananas With Coconut Syrup

• 2 cantaloupe
• 500 gr pineapple
• 240 ml coconut milk
• 240 ml water
• 120 gr brown rice syrup
• 10 ml rosewater
• 2 slices bananas

Rhubarb Pilaf

• 7 apricots (dried)
• 1 bulgur (uncooked)
• 1 garlic clove (minced)
• 1/2 tamari
• 325 gr rhubarb (chopped)
• 60 ml apple juice
• 60 gr onions (chopped)
• 32 gr slivered almonds
• 22 gr brown rice syrup
• 16 ml oil

Soy Nog

• 2 1/2 fruit flavoured lecithin
• 475 ml vanilla soy milk
• 34 gr mirin (unsalted)
• 22 gr brown rice syrup
• 1 gr nutmeg
• 1 gr vanilla extract

Stir-fried Tofu With Vegetables

• 3 tamari
• 2 garlic (cloves)
• 1/4 bean sprouts
• 250 gr firm tofu
• 100 gr cauliflower
• 65 gr broccoli
• 50 gr sugar peas
• 34 gr bell peppers
• 32 gr carrots
• 30 ml vegetable oil

Strawberry

• 550 gr rhubarb (chopped)
• 300 gr strawberries
• 160 gr wholewheat pastry flour
• 120 ml soy milk
• 90 gr brown rice syrup
• 55 gr margarine (chilled)
• 30 ml water
• 16 gr cornstarch
• 9 gr baking powder
• 2 gr cinnamon